Remember that whole wheat flour you put in the fridge in Feb?

Just thought I'd give you a heads up that if you stored your opened can of whole wheat flour in the refrigerator after our  February Enrichment meeting, that you might want to get on the stick and and finish using it up.  Tightly stored whole wheat flour lasts from 6-8 months in the fridge.  But check it before you plan to use it.  I'm told you'll know if it is rancid. It'll be yucky in texture and smell.

Make some bread or rolls while this rainy weather lasts!:)